Our theme this year is Lights, Camera, CENTRAL, and we're rolling out the red carpet for YOU! Get ready for a blockbuster weekend you won't forget! The action starts at 10 a.m. Friday, Oct. 24, with your Homecoming Hub in the Elliott Student Union Auditorium, followed by the Distinguished Alumni Dinner on Friday night. Watch the parade and enjoy live music, food trucks and drinks at Party in the Park on Saturday morning before the Mules Football game!
Alumni and donors are invited to connect and celebrate before the evening performances at UCM's Fringe Festival Nov. 1. Join us at 5 p.m. at Heroes Restaurant and Pub in downtown Warrensburg. Registration includes complimentary heavy appetizers and a cash bar.
Join us at 6 p.m. for a VIP experience at the Anheuser-Busch Biergarten in St. Louis! Registration includes a full buffet meal, an open bar with beer and wine, and a private, behind-the-scenes look at the world-famous Budweiser Clydesdales! Earlier that day, we will be volunteering at the St. Louis Food Pantry. As with all Serve & Socialize opportunities, volunteer space is limited, and your service is rewarded.
Join us for the very first MuleNation Atlanta event — an exciting opportunity to connect
with fellow UCM alumni living near you!
Reconnect and unwind at New Realm Brewing Company at the Eastside Beltline Trail.
Registration includes two drink tickets and heavy hors d’oeuvres.
Get excited for another great MuleNation Nashville event! We will be gathering at Adele's Private Dining in the heart of The Gulch for an evening of connection, conversation and celebration. Whether you’re a local or traveling in the city, this event is a fantastic way to reconnect with UCM alumni and friends. Registration includes beverages and a family-style meal.
We’re thrilled to bring MuleNation to Memphis for the very first time and want you to be part of this exciting milestone! Join alumni and friends at the acclaimed Napa Cafe to show your UCM pride, network and reconnect. Registration includes two drink tickets and heavy hors d’oeuvres.